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	<title>Comments on: An American monastery brewery</title>
	<link>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/</link>
	<description>Trappist, Abbey, and Strong Belgian Ales and How to Brew Them</description>
	<pubDate>Fri, 16 May 2008 19:59:51 +0000</pubDate>
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		<title>by: Stan Hieronymus</title>
		<link>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9626</link>
		<pubDate>Mon, 26 Feb 2007 21:36:15 +0000</pubDate>
		<guid>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9626</guid>
					<description>Ron - It is 4.7%. 

I guess the bartenders thought it was strong a) because of the strong aromas or b) because they figure all "abbey" style beers are.</description>
		<content:encoded><![CDATA[<p>Ron - It is 4.7%. </p>
<p>I guess the bartenders thought it was strong a) because of the strong aromas or b) because they figure all &#8220;abbey&#8221; style beers are.
</p>
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		<title>by: Ron P.</title>
		<link>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9568</link>
		<pubDate>Sat, 24 Feb 2007 04:19:48 +0000</pubDate>
		<guid>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9568</guid>
					<description>So is it true that Monk's Ale comes in at 4.7% abv?  When it was first introduced to the pubs of Albuquerque last year, all the bartenders commented that it was a strong beer.  As good as it may be, I would not call 4.7% abv a strong beer.</description>
		<content:encoded><![CDATA[<p>So is it true that Monk&#8217;s Ale comes in at 4.7% abv?  When it was first introduced to the pubs of Albuquerque last year, all the bartenders commented that it was a strong beer.  As good as it may be, I would not call 4.7% abv a strong beer.
</p>
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		<title>by: Stan Hieronymus</title>
		<link>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9470</link>
		<pubDate>Mon, 19 Feb 2007 20:10:28 +0000</pubDate>
		<guid>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9470</guid>
					<description>There has been no progress on the brewery.

The monks continue to have Monks' Ale produced under contract at Sierra Blanca Brewing. The first bottled version was released in the Albuquerque-Santa Fe region in December.</description>
		<content:encoded><![CDATA[<p>There has been no progress on the brewery.</p>
<p>The monks continue to have Monks&#8217; Ale produced under contract at Sierra Blanca Brewing. The first bottled version was released in the Albuquerque-Santa Fe region in December.
</p>
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		<title>by: Michael Kaas</title>
		<link>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9444</link>
		<pubDate>Mon, 19 Feb 2007 02:18:10 +0000</pubDate>
		<guid>http://www.brewlikeamonk.com/2005/09/27/an-american-monastery-brewery/#comment-9444</guid>
					<description>I inquired over a year ago and was wondering if the joint-venture monastery brewery was ever built.</description>
		<content:encoded><![CDATA[<p>I inquired over a year ago and was wondering if the joint-venture monastery brewery was ever built.
</p>
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