Crazy good beer lineup
It could be dangerous to start listing events serving great Belgian and Belgian-inspired beers, but check out this lineup for the second Belgian festival Feb. 17-19 at Max’s in Baltimore (in the heart of Fells Point):
TIME: 11AM-CLOSE EACH DAY
NO ENTRANCE FEE
HERE IS A DRAFT LIST AND A FOOD MENU. WE WILL ALSO BE FEATURING OVER 120 BELGIAN BEERS IN BOTTLES.
THE DRAFTS:
CANTILLON BRUOCSELLA GRAND CRU
CANTILLON GUEUZE
CANTILLON LOU PEPE FRAMBOISE 2003
CHIMAY CINQ CENTS
DE MUSKETIERS TROUBADOUR OBSURA
DE RANKE XX BITTER
DE RANKE GULDENBERG
DE REGENBOOG SPECIALE
DE REGENBOOG T’SMISJE KERST
DE REGENBOOG T’ SMISJE DUBBEL
DE REGENBOOG WOSTJNE
DE REGENBOOG BBBOURGONDIER
DUPONT BIERE DE MIEL
DUPONT FORET
GENSTE TRIPLE
GOUDEN CARLOUS TRIPLE
GOUDEN CAROLUS GRAND CRU 2004
HOOGARDEN
LA RULLES CUVEE MEILLEURS VEOUX
LEFFE BLONDE
LES TROIS FOURQUETS GNOMETTE
OUD BEERSEL FRAMBOISE
PIERRE CELIS GROTTEN
RODENBACH RED
SCALDIS NOEL
ST BERNARDUS ABT 12
ST FEUILLIEN TRIPLE
STELLA ARTOIS
STRUBBE FLEMISH GRAND CRU
URTHEL HOP IT
URTHEL SAMARANTH QUADRIUM
URTHEL VLAMESE BOCK
VAN STEENBERGE BIERE DU BOUCANIER DARK
VAN STEENBERGE ERTVELDS WIT
VAN STEENBERGE LEUTE BOK
PLUS
2 BREWERS ART CASKS
OMMEGANG WITTE
OMMEGANG THREE PHILOPHERS
OMMEGANG HENNEPIN
THE FOOD MENU
BELGIAN FRITES
Twice Fried and served with spicy aioli.
GREEN LIP MUSSELS
Prepared with your choice of:
garlic butter and herbs
or
White Beer and Basil
FLEMISH BEEF STEW
Not your usual stew
Following in the Belgian Tradition.
We use Belgian beer and it is served in a bread boule
BELGIAN ENDIVE SALAD
Belgian endive tossed in mango vinaigrette,accompanied by fresh oranges slices and blue cheese
GRILLED SALMON
Salmon fillet grilled to perfection and served on a bed of gently blanched leeks and carrots
GRILLED ASPARAGUS SALAD
tender Asparagus, blanched and then grilled, topped with smoked salmon and drizzled with coriander butter
ARTISINAL CHEESE PLATE
Six Gourmet cheeses including:
Passendale, Pere Joseph, Rapahel Abbey, Aged Chimay, Chimay Bierre and Chimay Grand cru
Fresh rustic bread, country olives and more accompany this wonderful assortment of fromage
CHARCATERIE PLATE
This plate includes Passendale and Chimay Grand Cru fromage
Along with Genoa Salami, Proscuitto Di Parma, Compagne with black pepper, fresh rustic bread, country olives and more accompany this meal
RASPBERRY MARZIPAN TART
Very rich and decadent. Made in house and served with berries
