Comments on: Do the white thing http://www.brewlikeamonk.com/2006/06/29/do-the-white-thing/ Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Fri, 25 Jul 2008 05:54:41 +0000 http://wordpress.org/?v=2.0.9 by: chris http://www.brewlikeamonk.com/2006/06/29/do-the-white-thing/#comment-2828 Thu, 29 Jun 2006 14:35:10 +0000 http://www.brewlikeamonk.com/2006/06/29/do-the-white-thing/#comment-2828 A book on Belgian wit, pale ale, and brut would be great. The witbiere has always been a huge challenge on the homebrew level. To get that great wheat flavor and nail the spices takes perfection in the homebrewery. What are the elusive spices? Cumin, chamomile, white pepper? Belgian pale is a style that is pretty easy to nail. Brut on the other hand...I don't even know where to start. Chris Biere de Table A book on Belgian wit, pale ale, and brut would be great. The witbiere has always been a huge challenge on the homebrew level. To get that great wheat flavor and nail the spices takes perfection in the homebrewery.

What are the elusive spices? Cumin, chamomile, white pepper?

Belgian pale is a style that is pretty easy to nail. Brut on the other hand…I don’t even know where to start.

Chris
Biere de Table

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