Comments on: History of St. Bernardus http://www.brewlikeamonk.com/2006/12/04/history-of-st-bernardus/ Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Sun, 07 Sep 2008 14:59:22 +0000 http://wordpress.org/?v=2.0.9 by: Stan Hieronymus http://www.brewlikeamonk.com/2006/12/04/history-of-st-bernardus/#comment-6662 Tue, 05 Dec 2006 03:24:07 +0000 http://www.brewlikeamonk.com/2006/12/04/history-of-st-bernardus/#comment-6662 I agree that the Pater is an often underappreciated beer. The comparison to Rochefort, mostly noteably the 6, is appropriate - including the herbal notes. I agree that the Pater is an often underappreciated beer.

The comparison to Rochefort, mostly noteably the 6, is appropriate - including the herbal notes.

]]> by: Alan http://www.brewlikeamonk.com/2006/12/04/history-of-st-bernardus/#comment-6644 Mon, 04 Dec 2006 16:10:11 +0000 http://www.brewlikeamonk.com/2006/12/04/history-of-st-bernardus/#comment-6644 Fabulous! You know, the more I think about Pater 6, the more I think it is like a subdued Rochfort - drier and more herbal than other dubbels. Even if that might be heresy, it is an excellent subject matter to daydream about on a Monday morning. Fabulous! You know, the more I think about Pater 6, the more I think it is like a subdued Rochfort - drier and more herbal than other dubbels. Even if that might be heresy, it is an excellent subject matter to daydream about on a Monday morning.

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