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	<title>Comments on: Zot joins Philadelphia Belgian crowd</title>
	<link>http://www.brewlikeamonk.com/2007/02/13/zot-joins-philadelphia-belgian-crowd/</link>
	<description>Trappist, Abbey, and Strong Belgian Ales and How to Brew Them</description>
	<pubDate>Fri, 25 Jul 2008 05:59:21 +0000</pubDate>
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		<title>by: Donavan</title>
		<link>http://www.brewlikeamonk.com/2007/02/13/zot-joins-philadelphia-belgian-crowd/#comment-9283</link>
		<pubDate>Tue, 13 Feb 2007 20:16:02 +0000</pubDate>
		<guid>http://www.brewlikeamonk.com/2007/02/13/zot-joins-philadelphia-belgian-crowd/#comment-9283</guid>
					<description>I had a Brugse Zot at Deep Ellum in Boston over the weekend.  It's fantastic -- both the pub and the beer.  I passed the Zot around the table and turned a few others onto this brew.</description>
		<content:encoded><![CDATA[<p>I had a Brugse Zot at Deep Ellum in Boston over the weekend.  It&#8217;s fantastic &#8212; both the pub and the beer.  I passed the Zot around the table and turned a few others onto this brew.
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