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	<title>Comments on: Belgian beer in Massachusetts</title>
	<link>http://www.brewlikeamonk.com/2007/04/25/beglian-beer-in-massachusetts/</link>
	<description>Trappist, Abbey, and Strong Belgian Ales and How to Brew Them</description>
	<pubDate>Fri, 25 Jul 2008 05:48:41 +0000</pubDate>
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		<title>by: Rich Thatcher</title>
		<link>http://www.brewlikeamonk.com/2007/04/25/beglian-beer-in-massachusetts/#comment-13236</link>
		<pubDate>Wed, 02 May 2007 05:29:41 +0000</pubDate>
		<guid>http://www.brewlikeamonk.com/2007/04/25/beglian-beer-in-massachusetts/#comment-13236</guid>
					<description>That was a great story about the Publick House and Belgian beer making an impact in an bar community. I have also found that even the most devout beer consumers of American mass produced beers, like my father,  will turn their heads after their first taste of a Belgian or a Belgian-inspired beer. The test beer I have used was St. Bernadus Tripel....to great effect.

Cheers,
Rich</description>
		<content:encoded><![CDATA[<p>That was a great story about the Publick House and Belgian beer making an impact in an bar community. I have also found that even the most devout beer consumers of American mass produced beers, like my father,  will turn their heads after their first taste of a Belgian or a Belgian-inspired beer. The test beer I have used was St. Bernadus Tripel&#8230;.to great effect.</p>
<p>Cheers,<br />
Rich
</p>
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