Comments on: NY Times samples a paler shade of Belgians http://www.brewlikeamonk.com/2007/08/22/ny-times-samples-a-paler-shade-of-belgians/ Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Mon, 12 May 2008 03:43:04 +0000 http://wordpress.org/?v=2.0.9 by: DT http://www.brewlikeamonk.com/2007/08/22/ny-times-samples-a-paler-shade-of-belgians/#comment-20526 Wed, 22 Aug 2007 18:42:26 +0000 http://www.brewlikeamonk.com/2007/08/22/ny-times-samples-a-paler-shade-of-belgians/#comment-20526 Then there is Cantillon Iris. Light, hoppy, sour, and ultimately refreshing! Then there is Cantillon Iris. Light, hoppy, sour, and ultimately refreshing!

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