Brew Like A Monk http://www.brewlikeamonk.com Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Sun, 25 Jul 2010 16:30:17 +0000 http://backend.userland.com/rss092 en Cloning Westmalle? I’d start with the yeast http://www.brewlikeamonk.com/?p=113 Ommegang Zuur and Goose Island Matilda http://www.brewlikeamonk.com/?p=105 Ommegang promises new stuff every two months http://www.brewlikeamonk.com/?p=94 A Belgian sugar primer http://www.brewlikeamonk.com/?p=88 No, no barrels for Three Philosophers http://www.brewlikeamonk.com/?p=84 Book review: ‘Around Brussels in 80 Beers’ http://www.brewlikeamonk.com/?p=83 Monks’ Ale update http://www.brewlikeamonk.com/?p=82 Wyeast 3822 on display in Portland http://www.brewlikeamonk.com/?p=80 You know you’re a Belgian beer geek when . . . http://www.brewlikeamonk.com/?p=79 Saint Somewhere on Good Morning America http://www.brewlikeamonk.com/?p=78