Dubbels, tripels and Xs
Saturday, March 1st, 2008Yes, I cringe when I hear the guy at the beer store explain to a customer that Tripel Karmeliet is “triple fermented.” Like a tripel re-fermented in the bottles is different than a dubbel . . . sigh.
Or that some drinkers are under the impression that a tripel is “triple strength.”
Thus I point you to [...]
