Cloning Westmalle? I’d start with the yeast
Sunday, July 25th, 2010I have a little trouble getting my bearings when it comes to clone recipes, so maybe I should just keep my mouth shut. These things, after all, are facts:
- People buy “Brew Like a Monk” or “Brewing with Wheat” because they want to make a beer just like Chimay White or Schneider Aventinus, and I [...]
