‘Diary of a part-time monk’: German-style
Thursday, February 24th, 2011“Brew Like a Monk” chronicles beers originally brewed in what is now Belgium and other beers they inspired. But you know monks brew elsewhere, using ingredients and yeast strains that produce very different flavors. Included are many delightful beers that come from Germany.
The adventure that J. Wilson is embarking upon relates to monks from Germany, [...]
