Darron Welch of the Pelican Brewery and Pub in Oregon has begun a blog to chronicle his adventures in brewing Belgian-style beers, beginning with his new Saison du Pelican using Wyeast 3726 (sourced from Brasserie de Blaugies).
He plans to begin (next post) with observations about our fermentations and overall yeast performance with the Wyeast 3463 […]

The Pelican Pub & Brewery in Oregon and Midnight Sun Brewing in Alaska have collaborated to brew a beer they call Conspiracy. The press release:
Conspiracy is a collaboration brew between Midnight Sun Brewing and Pelican Pub & Brewery. During a trip to Alaska for the Great Alaskan Beer & Barley Wine Fest, Ben Love […]

It took more than a year of planning and testing but Brooklyn Brewery has begun distributing the first beer packaged using its new bottling line and warm room.
Other Brooklyn beers sold in bottles are brewed at F.X. Matt in upstate Utica, while the beer brewed in Brooklyn previously was available only on tap. So rolling […]

Does Philadelphia, of all places, need another spot with a strong focus on Belgian beer?
Well, it’s getting one. The Beeryard reports Zot has opened at 122 Lombard St.
Among the first beers it stocked was Brugse Zot.

Brewery Ommegang has hired Philip Leinhart as director of production. Leinhart is responsible for oversight on all aspects of brewing and bottling. He manages all daily operations in both brewing and packaging. Brewmaster Randy Thiel continues to develop new beers, oversee quality control, and manage Brewery Ommegang’s ongoing expansion project.
Leinhart’s brewing experience includes managing brewing […]